Food Safety in the Time of COVID-19: Produce is the spice of life

The last several posts have focused on clarifying safe produce handling recommendations for consumers and the start of the growing season. When planning our grocery store or farm market trips, does organically grown produce present any food-safety advantages? The International Food Information Council offers some helpful tips in response to recent media attention contrasting the […]

The last several posts have focused on clarifying safe produce handling recommendations for consumers and the start of the growing season. When planning our grocery store or farm market trips, does organically grown produce present any food-safety advantages? The International Food Information Council offers some helpful tips in response to recent media attention contrasting the […]


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